I am thankful for my friend Leti, who insisted we have a mini-Thanksgiving dinner. I waivered a bit wanting to celebrate--well, not so much in wanting to celebrate but in thinking that I had time. It truly was a busy day. I taught at 8 a.m. After that, I had my Spanish class and then a work training. During the afternoon I went on a Spanish student excursion to Barrio Italia, which was chic and lovely. There were students from Brazil, Germany, and the U.S. The German guy treated us to gourmet chocolate ice cream, which was swoon-worthy. (The ice cream, not the treating us part.)
I taught English from 6:30 to 8, and then hustle-walked back to my place where Leti was waiting, her bike loaded with a roast chicken, wine, and banana bread. She had really wanted to make a pumpkin pie but couldn´t find canned pumpkin.
We moved around my little kitchen with the ease of old friends to assemble this pretty little meal. We even found half-burnt tea lights and pulled out the plates with the gold trim.I am thankful for such a day.
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